"Cardetti" or Cardi (Cardoons) are
the small artichoke plants.
Ingredients:
Cardi, black olives, anchovies, bread crumbs,
extra virgin olive oil.
Procedure:
Clean the tender cardoons well, discarding the
hard and spiky parts. Boil these in salted abundant
water and drain. Arrange them well in an oven
dish with the de-boned black olives, the anchovies
and cover them with the bread crumbs. Drizzle
over with olive oil. Place them in the oven for
the final cooking process, to obtain a nice gratin.
by Giovanni Membola
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