Tastes & Food - TRADITIONAL RECIPES
Ingredients: 500 cl. limoncello 100 cl. of fresh cream 100 cl. of milk; 2 tablespoons of sugar.
Procedure: Heat the milk and dissolve the sugar, let cool, add all other ingredients and stir with a whisk. It keeps in the fridge.
Recipe by Giovanna Tramonte This recipe is published in "La cucina di casa mia"
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by Giovanni Membola
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