Ingredients:
300g split wheat, Mixed pickles, Capers, Green hot
peppers, Radishes, Extra virgin olive oil and salt.
Procedure:
Boil the split wheat in a pot of salted water
for approximately 1 hour. Strain well and place
in a salad server.
Dress with the mixed pickles, capers to taste
and add a drizzle of olive oil extra virgin. Garnish
with the green peppers and radishes to taste.
Serve.
This recipe,
courtesy of "Peccati di Gola - 2002"
- Effe Edition
by Giovanni Membola
Credits