Procedure:
Clean the baby marrow's, cut them in half-length ways and hull them.
In a dish energetically beat up the goat's cheese, onion herb, pecorino, salt and a little of the pulp extracted.
With this mixture, stuff the hollow marrow's.
Place them in a baking dish with drizzle of oil and bake them for approximately twenty minutes in a moderate oven.
Drizzle a little more oil and garnish with the olive.